What are the 10 things you need to know to become a well-known food blogger? Includes how to write a recipe, how to become part of the community, get comments, take food photos, etc. I will show examples of WordPress food blogs and explain why they succeed.
Check out Dianne’s slides: Killer Food Blogs
About the Speaker:
Dianne Jacob is the author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More. The first edition won the Cordon D’Or International award for Best Literary Food Reference Book in 2005. The second edition won the Gourmand World Cookbook Award in 2010 for best book in its category in the US. Her blog, Will Write for Food: Pithy Snippets about Food Writing, covers food writing trends and technique. Her posts have been picked up by Publishers’ Weekly, Chow, Eater, BlogHer and the Food News Journal. She started the blog in 2009 as a way to update her book, which features an extensive chapter on food blogging.